Beef Burrito Bowls
Make your own burrito bowl with all your favourite ingredients and toppings.
Servings: 8
Calories: 1652kcal
Ingredients
Steak Seasoning
- 1 teaspoon chilli powder
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon cumin
- ¼ teaspoon dry oregano
Steak
- 4 steaks about 1 ½ lbs total
- 2 tablespoon oil
- 1 small onion sliced
Pico de Gallo
- 2 tomatoes cubed
- ½ large onion diced
- ¼ cup lime juice
- ¼ cup chopped cilantro
- ¼ teaspoon salt
Burrito Bowls
- 8 servings cooked white rice or brown rice
- 2 cups shredded lettuce
- 2 cups black beans or kidney beans
- 2 cups corn
- ¼ cup hot pickled peppers
- ¼ cup black sliced olive
- ¼ cup sliced spring onions
- ¼ cup fresh cilantro
- 2 sliced avocado
- 2 cups salsa
- 2 cups sour cream
- hot sauce optional
- 8 lime wedges
- 4 cups tortilla chips
Instructions
- To make the steak seasoning, combine all the ingredients together in a small bowl.
- For the steak, slice the steak into ¼ inch strips. Heat 2 tablespoon of oil in a large skillet. Combine steak strips, steak seasoning, and onion and cook for about 5 minutes over medium-high heat, or until rare to well done, depending on your personal preference.
- Next, to make the pico de gallo, combine all the ingredients together in a small bowl.
- Now to assemble a burrito bowl combine warm cooked rice, cooked beef mixture and shredded lettuce along with any of the other ingredients and enjoy.
Nutrition
Serving: 1g | Calories: 1652kcal | Carbohydrates: 105g | Protein: 107g | Fat: 91g | Saturated Fat: 33g | Polyunsaturated Fat: 45g | Trans Fat: 1g | Cholesterol: 364mg | Sodium: 1186mg | Fiber: 16g | Sugar: 10g
