Chocolate Truffle Pops
Creamy truffles on a stick with various toppings.
Servings: 15
Calories: 228kcal
Ingredients
- 8 oz milk chocolate
- 4 fl oz heavy cream
- ½ oz butter
- ¼ teaspoon vanilla
- lollipop sticks
- toppings such as mini chocolate chips, skor bits, sprinkles, mix of cooca powder and icing sugar, chopped nuts, coconut, cookie bits, marshmallow bites, graham cracker crumbs
Instructions
- In a small saucepan, combine cream and butter and bring to a boil.
- Break up the milk chocolate into a large bowl, and pour the hot cream and butter mixture over top. Stir until the chocolate is completely melted and mixture is fully combined. Add in vanilla and stir.
- Allow mixture to cool for 30 min. at room temperature, then place in the fridge for 2 hours to set.
- To make the truffle pops, use a teaspoon to scoop out a bite-size piece of the truffle mixture, and roll in your hands to form a truffle ball and place on to some parchment paper.
- Roll the chocolate truffles in a topping of your choice, and insert a lollipop stick. Place finished truffle pops back in the fridge to fully set.
Nutrition
Serving: 1g | Calories: 228kcal | Carbohydrates: 28g | Protein: 2g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 5g | Cholesterol: 16mg | Sodium: 37mg | Fiber: 1g | Sugar: 24g
