Donut Strawberry Shortcake
Fresh strawberry shortcake with whipped cream and donuts.
Servings: 4
Calories: 440kcal
Ingredients
- 4 of your favourite donuts like Honey Crullers or Honey Dip
- 1 pint fresh strawberries sliced
- 250 mL heavy whipping cream
- 3 teaspoons sugar
- 1 teaspoon vanilla extract
Instructions
- Slice your donut in half.
- Add your heavy whipping cream to a large mixing bowl and use your hand mixer, or stand mixer to whip the cream to soft peaks. Add the sugar and vanilla and whip until stiff peaks form. Add a layer of whipped cream to the cut donuts.
- Slice your strawberries, and add a layer on top of the whipped cream.
- Add the top half of the donut to the top and enjoy.
Nutrition
Serving: 1g | Calories: 440kcal | Carbohydrates: 37g | Protein: 4g | Fat: 32g | Saturated Fat: 18g | Polyunsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 81mg | Sodium: 206mg | Fiber: 2g | Sugar: 27g
